| How To Cook: |
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1. Brown bulgur, onion, garlic and seasonings in butter in a saucepan until tender.
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2. Add consomme, lemon juice, carrots, raisins and mint; bring to a boil.
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3. Reduce heat, cover and simmer 20 minutes, or until done, stirring occasionally.
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4. Stir in tomatoes; heat to serve.
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