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Mixed Vegetables, Spanish Style
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This dish is similar to a vegetable combination meal the French Basques called piperade. This is often served with egg dishes and you can vary the vegetables to your family's taste.
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| What You Need: |
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½ cup minced ham
½ cup minced onion
2 medium cloves garlic, minced
2 tablespoons olive oil
1 can (10¾ ounces) condensed tomato bisque soup
1/3 cup water
2 tablespoons vinegar
8 cups cubed eggplant (about 1½ pounds)
1 package (9 ounces) frozen Italian green beans
1 medium green pepper cut in strips
Hot cooked rice
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| How To Cook: |
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1. Brown ham and cook onion with garlic in oil until tender in a large heavy pan.
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2. Blend in soup, water and vinegar.
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3. Add eggplant and green beans; cover and cook over low heat 10 minutes.
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4. Add green pepper; cook 5 minutes more, or until done, stirring occasionally.
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5. Serve with rice.
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