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Norwegian Fish Soup
What You Need:
  • 1 can (10¾ ounces) condensed cream of potato soup
  • 1 can (10½ ounces) condensed vegetable soup
  • 2 soup cans water
  • 1 pound fillets of cod cut in 2-inch pieces
  • ½ cup diagonally sliced celery
  • ½ cup diagonally sliced green onions
  • 1/8 teaspoon pepper
  • 1 medium bay leaf
  • ¼ cup chopped parsley
  • Dairy sour cream
    • How To Cook:
    1. Combine all ingredients except parsley and sour cream in a large saucepan; bring to a boil.

    2. Reduce heat and simmer 10 minutes, or until done, stirring gently now and then.

    3. Remove bay leaf; add parsley.

    4. Serve with sour cream.
    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Fish » Cod
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Soup
    		 



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