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Peas On It Is French
(Petits Pois A La Francaise)
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Succulent and flavorful, 'Petits Pais a la Francaise' are time-consuming to prepare by the classic method. This short-cut version will have more appeal for Americans.
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| What You Need: |
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3 tablespoons peanut oil
2 cups tiny fresh peas or 1 package (10 ounces) frozen peas
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
3 large lettuce leaves, shredded
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| How To Cook: |
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1. Heat peanut oil in a skillet.
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2. Add peas, onion, salt and pepper; cover and cook over medium heat 10 to 15 minutes.
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3. Add lettuce.
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