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  Added: Sep 11, 2007  •  Visited (784)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese Green Soup
(Caldo Verde)
What You Need:
  • 2 quarts water
  • ½ cup chopped onion
  • 6 cups peeled, diced potatoes
  • 1½ cups (6 ounces) sliced pepperoni (¼-inch slices)
  • 2 tablespoons olive oil
  • 1 tablespoon seasoned salt
  • 2 cups shredded cabbage
  • 2 cups shredded fresh spinach

  • How To Cook:
    1. Boil water in a Dutch oven; add onion, potatoes, pepperoni and olive oil.

    2. Bring to a boil again; reduce heat, cover and simmer 30 minutes, or until potatoes are tender.

    3. Remove pepperoni; set aside.

    4. Remove potatoes and onions; force them through a coarse sieve, then return them to the liquid in the Dutch oven.

    5. Add seasoned salt; bring to a boil.

    6. Reduce heat. Add cabbage, spinach, and pepperoni; simmer 2 minutes.

    7. Serve immediately.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Herbs & Spices » Spinach
    Dish » Soup

     





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