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| What You Need: |
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½ cup chopped onion
1 teaspoon paprika
2 tablespoons butter or margarine
2 soup cans milk
2 cans (10¾ ounces each) condensed cream of potato soup
1 cup shredded Monterey Jack cheese
Avocado chunks (for garnish)
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| How To Cook: |
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1. Cook onion with paprika in butter in saucepan until tender.
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2. Add remaining ingredients; heat, stirring occasionally.
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3. Garnish with avocado.
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