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Potato - Cheese Soup
What You Need:
  • ½ cup chopped onion
  • 1 teaspoon paprika
  • 2 tablespoons butter or margarine
  • 2 soup cans milk
  • 2 cans (10¾ ounces each) condensed cream of potato soup
  • 1 cup shredded Monterey Jack cheese
  • Avocado chunks (for garnish)
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    How To Cook:
    1. Cook onion with paprika in butter in saucepan until tender.

    2. Add remaining ingredients; heat, stirring occasionally.

    3. Garnish with avocado.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Ecuador
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Potatoes
    Dish » Soup
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