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Spicy Fish
What You Need:
  • 1 tablespoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2 pounds fillets of sole
  • 2 tablespoons olive oil
  • ¼ cup chopped onion
  • 1 can (10¾ ounces) condensed tomato bisque soup
  • ¼ cup water
  • 2 teaspoons vinegar
  • 1 large bay leaf
  • 1 medium clove garlic, minced
    • How To Cook:
    1. Combine paprika, pepper and salt; rub into each fillet.

    2. Brown fillets in olive oil; lift out.

    3. Brown onion in oil in skillet. Add soup, water, vinegar, bay leaf, garlic and fish; cover and cook over low heat 10 minutes, or until fish flakes with a fork. Stir gently now and then.

    4. Remove bay leaf before serving.
    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers
    		 



     
     
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