All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 14, 2007  •  Visited (524)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spicy Fish
What You Need:
  • 1 tablespoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 2 pounds fillets of sole
  • 2 tablespoons olive oil
  • ¼ cup chopped onion
  • 1 can (10¾ ounces) condensed tomato bisque soup
  • ¼ cup water
  • 2 teaspoons vinegar
  • 1 large bay leaf
  • 1 medium clove garlic, minced

  • How To Cook:
    1. Combine paprika, pepper and salt; rub into each fillet.

    2. Brown fillets in olive oil; lift out.

    3. Brown onion in oil in skillet. Add soup, water, vinegar, bay leaf, garlic and fish; cover and cook over low heat 10 minutes, or until fish flakes with a fork. Stir gently now and then.

    4. Remove bay leaf before serving.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy