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  Added: Sep 27, 2007  •  Visited (244)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spicy Fruited Chicken
What You Need:
  • 2 pounds chicken parts
  • 2 tablespoons salad oil
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • ¾ cup orange juice
  • 1 cup sliced onion
  • 2 tablespoons slivered almonds
  • 2 tablespoons raisins
  • 2 medium cloves garlic. minced
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Generous dash of crushed saffron or ground turmeric
  • Orange slices (for garnish)

  • How To Cook:
    1. Brown chicken in oil in skillet; pour off fat.

    2. Stir in remaining ingredients except orange slices; cover and simmer 45 minutes, or until done, stirring occasionally.

    3. Garnish with orange slices.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Fruits » Orange
    Main Ingredient » Nuts » Almond
    Dish » Main Courses

     





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