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| What You Need: |
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2 pounds chicken parts
2 tablespoons salad oil
1 can (10¾ ounces) condensed cream of chicken soup
¾ cup orange juice
1 cup sliced onion
2 tablespoons slivered almonds
2 tablespoons raisins
2 medium cloves garlic. minced
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Generous dash of crushed saffron or ground turmeric
Orange slices (for garnish)
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| How To Cook: |
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1. Brown chicken in oil in skillet; pour off fat.
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2. Stir in remaining ingredients except orange slices; cover and simmer 45 minutes, or until done, stirring occasionally.
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3. Garnish with orange slices.
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