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Spinach Pancakes
What You Need:
  • 1 can (10% ounces) condensed chicken broth
  • ¾ cup flour
  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter or margarine
  • 1/8 teaspoon ground nutmeg
  • 1 package (10 ounces) frozen chopped spinach, thawed, well drained and finely chopped
  • Sour cream (for garnish)
    • How To Cook:
    1. Combine all ingredients in a bowl except the spinach and sour cream; with rotary beater, beat until smooth.

    2. Stir in spinach. To make each pancake, pour about 2 tablespoons batter into hot, lightly buttered 6-inch skillet, tilting pan slightly to quickly spread batter thinly and evenly.

    3. Lightly brown first side; turn and cook second side a few seconds.

    4. Serve as a vegetable; garnish with sour cream.
    To Make: 20 pancakes
    This recipe is also available in:
    Cuisine » Europe » Finland
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Flour
    Dish » Cake & Muffins
    		 



     
     
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