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Squash Soup
What You Need:
  • 2 cans (10˝ ounces each) condensed beef broth
  • 1˝ soup cans water
  • 1 cup chopped tomato
  • 4 cups cubed butternut squash (about 2 pounds)
  • ˝ cup chopped onion
  • 1/8 teaspoon crushed red pepper
  • Grated Parmesan cheese
    • How To Cook:
    1. Combine all ingredients except cheese in a saucepan; bring to a boil.

    2. Reduce heat, cover and simmer 20 minutes, or until done, stirring occasionally.

    3. Serve with grated Parmesan cheese.

    NOTE:
        Any winter squash can be substituted, including crookneck squash.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Vegetables » Tomatoes
    Dish » Soup
    		 



     
     
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