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| What You Need: |
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1 pound dried split peas (about 2 cups)
2 cans (10¾ ounces each) condensed chicken broth
2 soup cans water
3 cups ham, cut in ½-inch strips (about 1 pound)
1½ cups thinly sliced onion
1 teaspoon marjoram leaves, crushed
¼ teaspoon ground ginger
¼ teaspoon pepper spicy brown mustard
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| How To Cook: |
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1. Sort peas; wash and drain.
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2. Combine all ingredients except spicy brown mustard in a large saucepan; bring to a boil.
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3. Reduce heat, cover and simmer 1½ hours, or until done, stirring occasionally.
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4. Serve with spicy brown mustard.
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