All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 02, 2007  •  Visited (596)  •  Print version Print this recipe (74)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetables With Basil
(Pistou)
What You Need:
  • 6 cups cubed eggplant
  • ½ cup diced green pepper
  • ½ cup sliced onion
  • 1 medium clove garlic, minced
  • 1 tablespoon chopped parsley
  • 1 teaspoon basil leaves, crushed
  • ¼ cup salad oil
  • 1 can (10¾ ounces) condensed tomato bisque soup
  • 1 teaspoon vinegar

  • How To Cook:
    1. Brown eggplant in a skillet; cook green pepper and onion with garlic, parsley and basil in oil until tender.

    2. Add remaining ingredients; cover and cook over low heat 10 minutes, or until done, stirring occasionally.

    NOTE:
        An elegant side dish of eggplant, peppers and tomatoes that has its origins in the Provence area of southern France. The touch of vinegar adds a piquant taste.
     
    To Serve: 3 to 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Vegetables » Eggplants
    Main Ingredient » Herbs & Spices » Basil
    Main Ingredient » Vegetables » Peppers
    Dish » Side Dishes

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy