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  Added: Oct 02, 2007  •  Visited (587)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Viennese Sponge Cake With Apples
What You Need:
  • ½ cup all-purpose flour (unsifted)
  • 1 teaspoon baking powder
  • 2 eggs, separated
  • ½ cup confectioner's sugar
  • 2 tablespoons boiling water
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon grated orange rind
  • 1/8 teaspoon ground nutmeg
  • 1½ cups peeled, cored and thinly sliced tart apples
  • ¼ cup orange juice
  • 1 teaspoon granulated sugar
  • ½ teaspoon apple pie spice
  • Spiced Whipped Topping

  • How To Cook:
    1. Combine flour and baking powder; set aside.

    2. In a small mixing bowl, beat egg whites until stiff peaks form; set aside.

    3. In a medium-size bowl, beat egg yolks until lemon-colored. Add confectioner's sugar; beat until smooth.

    4. Stir in water, vanilla extract, orange rind, nutmeg and flour mixture.

    5. With a rubber spatula, fold egg whites into batter gently but thoroughly.

    6. Spoon batter into an 8-inch cake pan lined with waxed paper; bake in preheated 325°F oven until a cake tester inserted in the center comes out clean, about 20 minutes.

    7. Loosen cake with a spatula; cool thoroughly before removing-from pan. Remove waxed paper.

    8. In a medium-size saucepan, combine apples, orange juice, granulated sugar and apple pie spice; simmer until apples are tender, about 5 minutes.

    9. Cool. Attractively arrange apples on cake; drizzle syrup over apples.

    10. Serve with Spiced Whipped Topping.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Fruits » Apple
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Eggs
    Dish » Cake & Muffins

     





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