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1½ cups dried white beans
½ pound smoked pork shoulder roll, cut in 1-inch cubes
2 tablespoons com oil
2 cans (10¾ ounces each) condensed cream of potato soup
1 can (10¾ ounces) condensed chicken broth
3 soup cans water
1 cup chopped onion
1 teaspoon paprika
2 medium cloves garlic, minced
2 tablespoons chopped parsley
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