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  Added: Sep 12, 2007  •  Visited (625)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
White Bean Soup
What You Need:
  • cups dried white beans
  • ½ pound smoked pork shoulder roll, cut in 1-inch cubes
  • 2 tablespoons com oil
  • 2 cans (10¾ ounces each) condensed cream of potato soup
  • 1 can (10¾ ounces) condensed chicken broth
  • 3 soup cans water
  • 1 cup chopped onion
  • 1 teaspoon paprika
  • 2 medium cloves garlic, minced
  • 2 tablespoons chopped parsley

  • How To Cook:
    1. Wash and drain beans.

    2. Brown meat in oil in a large, heavy pan; pour off fat.

    3. Add remaining ingredients except parsley.

    4. Cover and cook over low heat 2½ hours, or until done, stirring occasionally.

    5. Add parsley.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Soup



     








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