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  Added: Oct 17, 2007  •  Visited (913)  •  Print version Print this recipe (80)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Asparagus Soup With Sour Cream
What You Need:
  • 1 bunch of asparagus
  • 4 chicken bouillon cubes (or 4 teaspoons bouillon powder)
  • 4 cups water
  • ˝ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sour cream

  • How To Cook:
    1. Wash the asparagus. Snap off the tough ends and cut into 1-inch pieces. Dissolve the bouillon cubes in ˝ cup hot water in a 2-quart covered casserole.

    2. Add the tougher pieces of the asparagus and cook, covered, in the microwave oven for 3 minutes. Add all but the tender tips of the remaining asparagus and stir.

    3. Cook, covered, 2 minutes more. Add the tender tips and stir. Cook, covered, until the asparagus is tender (about 5 to 6 minutes).

    4. Add the remaining 3˝ cups water and seasonings and bring to a boil. Serve in soup bowls, adding a generous spoon of sour cream to each bowl.

        This soup is better yet if you have real chicken soup to start with. If you do, replace the bouillon and the water with 4 cups clear chicken soup.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Venezuela
    Main Ingredient » Vegetables » Asparagus
    Main Ingredient » Dairy » Sour Cream
    Dish » Soup


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