| How To Cook: |
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1. Wash and trim any tough outer leaves from the cabbage. Shred it finely, until you have about 4 cups shredded cabbage.
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2. Put the cabbage and water in a covered casserole and cook in the microwave oven, stirring a couple times, until the cabbage is tender-crisp (about 7 to 8 minutes).
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3. Stir together the salt, pepper, sour cream, and dill weeds. Mix into the hot cabbage. Cook, covered, 1 minute more.
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