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Crunchy Bean Sprouts
What You Need:
  • 3 slices bacon
  • 10 ounces fresh bean sprouts
  • 1 green onion, thinly sliced
  • 1 teaspoon cornstarch
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger
  • ½ teaspoon monosodium glutamate (MSG)
    • How To Cook:
    1. Cook the bacon on paper toweling in the microwave oven until crisp (about 3 minutes). Set aside.

    2. Put all the other ingredients in a covered casserole and stir.

    3. Cook, covered, in the microwave oven stirring once or twice until just barely tender.

    4. Crumble the bacon and sprinkle on top. Serve with additional soy sauce.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Meat & Poultry » Bacon
    Dish » Side Dishes
    		 



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