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  Added: Oct 29, 2007  •  Visited (426)  •  Print version Print this recipe (56)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Cauliflower
What You Need:
  • 1 medium head of cauliflower
  • ¼ cup water
  • 1 tablespoon butter
  • 1 tablespoon plus 1 teaspoon flour
  • 1 teaspoon curry powder (more or less)
  • ½ teaspoon salt
  • ½ cup chopped sweet pickle
  • 1 cup milk
  • 1 teaspoon butter
  • ¼ cup bread or corn flake crumbs

  • How To Cook:
    1. Mix the teaspoon of butter and the crumbs in a small dish and toast in the microwave oven, stirring often to prevent uneven browning or burning. When nicely toasted, set aside.

    2. Wash the cauliflower and break into florets. Put in a covered casserole with the water.

    3. Cook, covered, in the microwave oven, stirring a time or two, until the cauliflower is barely tender. (This should take 6 to 8 minutes.) Set aside.

    4. In another casserole, melt the butter in the microwave oven. Stir in the flour and then the curry powder and salt. Mix in the sweet pickle. Gradually blend in the milk.

    5. Cook, covered, in the microwave oven until the sauce thickens and comes to a boil. Pour over the cauliflower and stir gently.

    6. Sprinkle on the toasted crumbs and cook, covered, in the microwave oven another minute or two to reheat the cauliflower. Do not stir.

    TIP:
        For a richer sauce, substitute light or heavy cream for the milk. If you like hot seasoning, add more curry powder. If you are sensitive to hot seasoning, use only ½ teaspoon of the curry.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Dairy » Milk
    Dish » Side Dishes

     





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