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  Added: Nov 08, 2007  •  Visited (392)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fish Or Fowl Curry
What You Need:
  • 1 tablespoon butter
  • ˝ cup chopped onion
  • 1 tablespoon flour
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • ˝ teaspoon ginger
  • Paprika to taste
  • 1 cup canned evaporate milk
  • 4 cups cooked chicken or shellfish
  • 1 egg, well beaten
  • 1 tablespoon
  • Worcestershire sauce
  • Cooked, hot rice
  • Chutney and side-boys

  • How To Cook:
    1. Melt the butter in a casserole. Add the onion, flour, curry powder, salt, ginger, paprika. Cook 5 minutes, covered, in the microwave oven, stirring occasionally.

    2. Gradually blend in the milk and cook, covered, until thickened and the mixture boils, stirring occasionally. Add the chicken or shellfish.

    3. Blend a little of the hot sauce into the egg and then stir the egg into the curry sauce and mix well. Heat in the microwave oven, but do not boil or overheat, as the sauce will curdle.

    4. Stir in the Worcester shire sauce and serve over rice. Chutney and side-boys are passed at the table.

        Cook this curry before cooking the rice, let it stand while the rice is cooking, and then reheat it. The longer it stands, the better the flavor.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Milk
    Main Ingredient » Herbs & Spices » Curry
    Dish » Appetizers


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