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  Added: Nov 08, 2007  •  Visited (234)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herded Celeriac Salad
What You Need:
  • 2 pounds celery root
  • ¼ cup water
  • 1 teaspoon lemon juice
  • 6 tablespoons olive or salad oil
  • 3 tablespoons white wine vinegar (or 2½ tablespoons distilled white vinegar)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ¼ teaspoon pepper
  • 1¼ teaspoons dry mustard
  • 1 clove garlic, minced
  • 1/3 cup sliced green onions
  • 1/3 cup snipped parsley
  • ¾ teaspoon dill weed
  • 1 sliced hard-boiled egg
  • ¼ cup sliced ripe olives

  • How To Cook:
    1. Rinse, scrub and peel the celery root. Cut into ½-inch cubes.

    2. Put the celery root, water, lemon juice in a covered casserole and cook in the microwave oven until tender (about 10 to 12 minutes).

    3. Drain. Combine the remaining ingredients and pour over the celery root. Chill and marinate at least 2 hours.

    4. Serve on lettuce leaves. Garnish with sliced hard-boiled egg and sliced ripe olives.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Condiments » Oil
    Dish » Salads



     




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