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  Added: Nov 08, 2007  •  Visited (194)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Prawns Bengal
What You Need:
  • 2 pounds prawns. Shelled and deveined
  • 2 tablespoons butter
  • 2 teaspoons chili powder
  • ½ teaspoon curry powder
  • 1 clove garlic, minced
  • 1 large cucumber, peeled and diced
  • 1 large leek, sliced
  • 1 can (1¼ pounds) pineapple chunks, drained
  • 1 tablespoon lemon juice
  • Hot buttered rice
  • Flaked coconut

  • How To Cook:
    1. Melt the butter in a large casserole in the microwave oven. Stir in the chili, curry powder, and the garlic.

    2. Cook the prawns, covered, in the microwave oven until they are pink. Stir several times. Add the cucumber and leeks.

    3. Continue cooking, covered, in the microwave oven until the leeks begin to wilt, stirring occasionally. Stir in the pineapple and the lemon juice.

    4. Heat, covered, in the microwave oven until thoroughly hot. Serve over the buttered rice and top with the flaked coconut.

    NOTE:
        If no leeks are available, substitute a medium onion, coarsely chopped. Take care to not overcook the prawns.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Vegetables » Leek
    Main Ingredient » Fruits » Pineapple
    Dish » Appetizers



     




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