All Easy Recipes. Stewed Meat With Onions And Raisins.

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Last recipe(s) added: Aug 07, 2008

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Stewed Meat With Onions And Raisins
(Picadillo)

What You Need:


2 pounds lean stewing beef, cut into thin slices 1 teaspoon salt 3 tablespoons oil 1 onion, finely chopped 3 cloves garlic, minced 3 large tomatoes, peeled and chopped 1 sweet red or green pepper, chopped 12 pimiento-stuffed olives ¼ teaspoon ground cloves 2 teaspoons wine vinegar ¾ cup raisins

How To Cook:

1. Cook the meat, salt, and oil in a casserole just until the meat has lost its pinkness, stirring often. Remove the meat and set aside.

2. Add the onion, cloves, garlic, tomatoes, and peppers and cook, covered, 4 minutes, stirring once.

3. Add the olives, vinegar and raisins. Cook 3 minutes more, covered.

4. Stir in the beef and cook, covered, until heated through. Serve over rice.

TIP:

For a tenderer dish, use steak in place of the stew meat. If you have a microwave oven with multiple cooking powers, the meat can be slow-cooked until tender.

To Serve: 4

This recipe is also available in:

Cuisine » Americas » Cuba

Main Ingredient » Meat & Poultry » Beef

Main Ingredient » Vegetables » Onion

Main Ingredient » Berry » Grape & Raisin

Dish » Stew