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  Added: Oct 19, 2007  •  Visited (141)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stewed Meat With Onions And Raisins
(Picadillo)
What You Need:
  • 2 pounds lean stewing beef, cut into thin slices
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 large tomatoes, peeled and chopped
  • 1 sweet red or green pepper, chopped
  • 12 pimiento-stuffed olives
  • ¼ teaspoon ground cloves
  • 2 teaspoons wine vinegar
  • ¾ cup raisins

  • How To Cook:
    1. Cook the meat, salt, and oil in a casserole just until the meat has lost its pinkness, stirring often. Remove the meat and set aside.

    2. Add the onion, cloves, garlic, tomatoes, and peppers and cook, covered, 4 minutes, stirring once.

    3. Add the olives, vinegar and raisins. Cook 3 minutes more, covered.

    4. Stir in the beef and cook, covered, until heated through. Serve over rice.

    TIP:
        For a tenderer dish, use steak in place of the stew meat. If you have a microwave oven with multiple cooking powers, the meat can be slow-cooked until tender.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Berry » Grape & Raisin
    Dish » Stew



     




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