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  Added: Nov 01, 2007  •  Visited (733)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Teriyaki Meat Balls
What You Need:
MEAT BALLS
  • 2 eggs
  • 2 pounds ground beef
  • ½ cup cornflake crumbs
  • ½ cup milk
  • 2 tablespoons minced onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper

    SAUCE
  • 1 cup soy sauce
  • ½ cup water
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sugar

  • How To Cook:
    1. Mix all ingredients for the meat balls and form into 1½-inch balls. Cook in a covered casserole in the microwave oven for ten minutes.

    2. Rearrange the meat balls so that those in the center are on the outside of the dish and those that were on the outside are in the center.

    3. Add the sauce ingredients, stir gently, and continue cooking, covered, in the microwave oven until done (about 5 or 6 minutes more).

    4. Serve with hot cooked rice.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Soy Sauce



     




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