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  Added: Oct 23, 2007  •  Visited (396)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Vegetable Stew
(Locro)
What You Need:
  • 2 tablespoons butter
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • ½ cup tomato sauce
  • ½ cup water
  • 1 cup canned corn, drained
  • ¾ cup grated Gruyere cheese
  • 1 cup fresh or frozen peas
  • 1 teaspoon salt
  • Pepper to taste
  • 4 medium potatoes, peeled and cut into small pieces
  • 1 16-ounce can pumpkin
  • 1 cup milk

  • How To Cook:
    1. Cook onions and garlic in the butter, covered, in a 2-quart casserole in the microwave oven for 5 minutes.

    2. Add the tomato sauce, corn, peas, salt and pepper. Cook, covered, 5 minutes more, stirring once or twice.

    3. Add the potatoes and pumpkin. Cook, covered, stirring occasionally, 10 to 12 minutes or until the potatoes are tender.

    4. Add the milk and water. Bring up to the boiling point. Stir in the cheese and let stand several minutes.

    5. Serve with cooked rice.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Americas » Ecuador
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Grains & Cereals » Corn
    Dish » Stew



     




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