| How To Cook: |
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1. Cook onions and garlic in the butter, covered, in a 2-quart casserole in the microwave oven for 5 minutes.
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2. Add the tomato sauce, corn, peas, salt and pepper. Cook, covered, 5 minutes more, stirring once or twice.
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3. Add the potatoes and pumpkin. Cook, covered, stirring occasionally, 10 to 12 minutes or until the potatoes are tender.
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4. Add the milk and water. Bring up to the boiling point. Stir in the cheese and let stand several minutes.
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5. Serve with cooked rice.
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