| How To Cook: |
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1. Cream the sugar and butter. Beat in the egg. Blend in the yogurt, lemon peel, and mace.
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2. Sift flour, baking soda, and baking powder together. Blend into the batter and beat until smooth.
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3. Pour into a 9-inch round cake dish. Mix the sugar, cinnamon, and almonds together.
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4. Sprinkle over the batter evenly. Sprinkle melted butter over batter.
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5. Cook 7 to 8 minutes or until done.
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