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  Added: Oct 09, 2007  •  Visited (559)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yogurt Coffee Cake
What You Need:
  • 1 cup sugar
  • ½ cup soft butter
  • 1 egg
  • 1 cup yogurt (8-ounces)
  • 1 tablespoon grated lemon peel
  • ¼ teaspoon mace
  • 2¼ cups sifted flour
  • ½ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ¼ cup finely-chopped almonds
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons melted butter

  • How To Cook:
    1. Cream the sugar and butter. Beat in the egg. Blend in the yogurt, lemon peel, and mace.

    2. Sift flour, baking soda, and baking powder together. Blend into the batter and beat until smooth.

    3. Pour into a 9-inch round cake dish. Mix the sugar, cinnamon, and almonds together.

    4. Sprinkle over the batter evenly. Sprinkle melted butter over batter.

    5. Cook 7 to 8 minutes or until done.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins

     





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