All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 09, 2007  •  Visited (846)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Pudding
(Kheer)
What You Need:
  • 4 cups grated carrots
  • ½ cup blanched almonds
  • ½ cup currants
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 3 cups milk
  • ½ teaspoon vanilla
  • 2 tablespoons heavy cream
  • 1 lime or lemon cut in wedges

  • How To Cook:
    1. Chop the almonds medium-fine. Mix ½ of the nuts, the carrots, currants, sugar, cinnamon, and milk in a large covered casserole.

    2. Cook, covered, in the microwave oven until the mixture comes to a boil.

    3. Continue cooking, uncovered, until the milk is absorbed and/or evaporated away. (Stir from time-to-time during the cooking.)

    4. Stir in the vanilla and the cream. Chop the remaining nuts very fine and sprinkle over the top of the pudding.

    5. Chill. Serve with lime or lemon wedges to be squeezed over the pudding.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Dairy » Milk
    Main Ingredient » Berry » Currant
    Dish » Pudding

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy