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1. Wash and trim the cauliflower and break it into spoon-size pieces. Put into a covered casserole and add ¼ cup water.
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2. Cook in the microwave oven, covered, until almost tender. Drain and reserve the cooking liquid.
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3. Put the oil and garlic in a small dish. Cook in the microwave oven for 2 to 3 minutes.
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4. Discard the pieces of garlic. Stir in the paprika, vinegar and 2 tablespoons of the cooking liquid.
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5. Pour over the cauliflower and cook, covered, in the microwave oven for 2 or 3 minutes more.
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TIP:
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Do not overcook the cauliflower during the first cooking, as there are still 2 or 3 minutes more of cooking plus the residual cooking that will take place naturally.
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