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  Added: Nov 16, 2007  •  Visited (350)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cauliflower In Hot Vinegar
(Coliflor Al Ajo Arriero)
What You Need:
  • 1 small head of cauliflower
  • cup water
  • 2 cloves garlic, cut in half
  • 1 teaspoon paprika
  • 2 tablespoons salad oil
  • 2 tablespoons wine vinegar
  • 2 tablespoons cooking liquid
  • Salt and pepper to taste

  • How To Cook:
    1. Wash and trim the cauliflower and break it into spoon-size pieces. Put into a covered casserole and add ╝ cup water.

    2. Cook in the microwave oven, covered, until almost tender. Drain and reserve the cooking liquid.

    3. Put the oil and garlic in a small dish. Cook in the microwave oven for 2 to 3 minutes.

    4. Discard the pieces of garlic. Stir in the paprika, vinegar and 2 tablespoons of the cooking liquid.

    5. Pour over the cauliflower and cook, covered, in the microwave oven for 2 or 3 minutes more.

        Do not overcook the cauliflower during the first cooking, as there are still 2 or 3 minutes more of cooking plus the residual cooking that will take place naturally.
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Vegetables ╗ Garlic
    Dish ╗ Appetizers


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