All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 16, 2007  •  Visited (295)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cauliflower In Hot Vinegar
(Coliflor Al Ajo Arriero)
What You Need:
  • 1 small head of cauliflower
  • cup water
  • 2 cloves garlic, cut in half
  • 1 teaspoon paprika
  • 2 tablespoons salad oil
  • 2 tablespoons wine vinegar
  • 2 tablespoons cooking liquid
  • Salt and pepper to taste

  • How To Cook:
    1. Wash and trim the cauliflower and break it into spoon-size pieces. Put into a covered casserole and add ╝ cup water.

    2. Cook in the microwave oven, covered, until almost tender. Drain and reserve the cooking liquid.

    3. Put the oil and garlic in a small dish. Cook in the microwave oven for 2 to 3 minutes.

    4. Discard the pieces of garlic. Stir in the paprika, vinegar and 2 tablespoons of the cooking liquid.

    5. Pour over the cauliflower and cook, covered, in the microwave oven for 2 or 3 minutes more.

    TIP:
        Do not overcook the cauliflower during the first cooking, as there are still 2 or 3 minutes more of cooking plus the residual cooking that will take place naturally.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Vegetables ╗ Garlic
    Dish ╗ Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy