All Easy Recipes. Mushroom And Asparagus Salad.

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Last recipe(s) added: Aug 07, 2008

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Mushroom And Asparagus Salad
(Spargasalata)

What You Need:


4 tablespoons butter or oil ½ pound mushrooms, thickly sliced ½ pound asparagus tips, cut into 1 inch pieces 4 medium tomatoes, peeled and cut into wedges 1 green pepper, seeded and cut into strips 4 tiny sweet pickles, sliced 1 head Boston lettuce, torn into pieces 2 tablespoons wine vinegar 2 tablespoons salad oil 1 teaspoon salt Pepper to taste

How To Cook:

1. Put the butter, mushrooms, and all but the tender tip pieces of the asparagus in a covered casserole and cook, covered, 5 minutes, stirring occasionally.

2. Add the tips and cook, covered, 3 minutes more. Chill.

3. Add all the other ingredients and toss well. Serve immediately.

NOTE:

If the tender asparagus tips were cooked as long as the rest of the spears, they would be mushy. Note the beautiful color contrast of the asparagus and the tomatoes.

To Serve: 6

This recipe is also available in:

Cuisine » Europe » Hungary

Main Ingredient » Mushrooms

Main Ingredient » Vegetables » Asparagus

Main Ingredient » Vegetables » Lettuce

Dish » Salads