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  Added: Nov 13, 2007  •  Visited (420)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Paprika Soup
What You Need:
  • ½ pound bacon
  • 1 onion, chopped
  • 2 red or green peppers, seeded and cut into thin strips
  • 1 tablespoon flour
  • 1 tablespoon paprika
  • 6 cups beef broth or bouillon
  • ¼ teaspoon salt
  • 4 potatoes, peeled and diced
  • ½ cup sour cream

  • How To Cook:
    1. Cook the bacon on a microwave roasting rack, or on two saucers overturned in a large rectangular baking dish, until crisp and brown. Reserve 2 tablespoons bacon drippings.

    2. Put the onions, peppers, bacon, and bacon drippings in a covered casserole and cook 5 minutes. Add the flour and paprika and stir in well.

    3. Gradually stir in 1 cup of the broth. Add the salt and the potatoes and cook, covered, stirring occasionally, until tender (about 15 minutes). Add the remaining broth and heat to a simmer.

    4. Ladle into individual bowls and float a large spoonful of the sour cream on top of the soup. A sprinkle of chopped parsley makes a nice garnish.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Peppers
    Dish » Soup

     





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