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  Added: Dec 06, 2007  •  Visited (317)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal Rolls Milan
(Messicani Alla Milanese)
What You Need:
  • 8 thin veal slices
  • ¼ cup minced parsley
  • ¼ cup minced mushrooms
  • 1 clove garlic, minced
  • 1 tablespoon dry white wine
  • Salt and pepper to taste
  • 1/8 teaspoon nutmeg
  • ¼ teaspoon rubbed sage
  • 1 beaten egg
  • 4 slices bacon
  • 1 package dry "brown gravy" mix

  • How To Cook:
    1. Pound the veal slices very thin with a mallet. Stack them, one on top of the other, and cut them into uniform rectangular pieces.

    2. Either grind, or chop very fine, the scraps that have been trimmed off. Mix the scraps with the parsley, mushrooms, garlic, wine, salt, pepper, nutmeg, sage, and ½ the egg. Divide the mixture into 8 parts and put on top of the 8 slices of veal.

    3. Rollup the pieces of meat, starting at one narrow end and rolling toward the other. Wrap each piece with ½ of a strip of bacon. Fasten with a toothpick.

    4. When all 8 rolls are prepared, brush them with the remaining beaten egg and then dust lightly with the gravy mix. Place in a 2-quart rectangular baking dish.

    5. Cover lightly with wax paper and cook in the microwave oven 8 to 10 minutes, being careful to not overcook. Bacon should be crisp.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Appetizers

     





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