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Drinks and Coctails Recipes

  Added: Nov 28, 2007  •  Visited (279)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Zucchini And Tomatoes
What You Need:
  • 3 sliced medium-size zucchini
  • 1 can (1 pound) tomatoes
  • ¼ cup minced onion
  • 1 tablespoon butter
  • Salt and pepper to taste

  • How To Cook:
    1. Cook the onion with the butter in a covered casserole in the microwave oven until tender (about 3 or 4 minutes).

    2. Add the juice from the tomatoes and reduce by boiling, uncovered; in the microwave oven.

    3. Add zucchini and cook until almost tender.

    4. Add tomatoes, salt, and pepper, and cook, covered, until heated through.

    TIP:
        Try substituting fresh tomatoes for the canned. Use about 3 to 4 medium-size tomatoes. Peel and chop them and add them in at the same time as the zucchini. Be careful not to overcook the vegetables; allow for the residual cooking that will take place.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Zucchini
    Main Ingredient » Vegetables » Tomatoes
    Dish » Salads

     





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