| How To Cook: |
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1. Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
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2. Bring the beans and soaking water to a boil. Cover the pan and simmer for 1˝ hours.
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3. Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
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4. Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
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5. If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.
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