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4 tablespoons peanut oil
3 cloves garlic, peeled and finely chopped
3 jalapeno peppers, seeded and sliced
1 pound beef flank steak, thinly sliced across the grain
4 tablespoons Thai fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1¼ teaspoon ground white pepper
½ cup coarsely chopped fresh basil leaves
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