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Basil Beef
This is close to a hot beef salad. The Thais have the most amazing ability to put together herbs and spices in blends that no one else seems to have thought of.

What You Need:
  • 4 tablespoons peanut oil
  • 3 cloves garlic, peeled and finely chopped
  • 3 jalapeno peppers, seeded and sliced
  • 1 pound beef flank steak, thinly sliced across the grain
  • 4 tablespoons Thai fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1¼ teaspoon ground white pepper
  • ½ cup coarsely chopped fresh basil leaves
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    How To Cook:
    1. Heat a wok and add the oil and garlic.

    2. Chow or stir for just a moment and then add the peppers and meat.

    3. Chow again for just a couple of minutes so that the meat sears to medium rare, just a bit pink inside.

    4. Quickly add the remaining ingredients and toss for a moment.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Thailand
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Herbs & Spices » Basil
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers
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