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Fried Lentil Wafers
(Puppadam)
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| What You Need: |
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Peanut or com oil to fill an electric frying pan to a depth of 2 inches
8 store-bought lentil wafers (puppadam) in assorted flavors: garlic, black pepper, cumin, and plain
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| How To Cook: |
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1. Heat the oil to 375°F. Gently slide one wafer into the oil.
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2. Push the wafer down and swirl it around using tongs, pressing it gently to keep it submerged at all times during cooking.
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3. The wafer will turn light and fluffy and expand enormously in size (about 10 seconds).
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4. Remove and drain it on paper towels and continue with the remaining ones in the same way.
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5. When slightly cool, the puppadam will turn crisp.
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