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  Added: Jan 08, 2009  •  Visited (251)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herring Salad
What You Need:
  • 1 1-pound can pickled beets, sliced and diced small (drain and reserve liquid)
  • 2 6-ounces jars wine-flavored pickled herring pieces, drained and diced small
  • 1 green apple (unpeeled), cored and diced small
  • ˝ pound new potatoes (unpeeled), cooked and diced small
  • ˝ cup finely diced cooked beef or veal
  • 2 tablespoons yellow onion, peeled and diced small
  • 1/3 cup finely chopped dill pickle

    THE DRESSING
  • 6 tablespoons reserved beet liquid
  • 2 tablespoons distilled white vinegar
  • 1-2 tablespoons sugar
  • Pinch of freshly ground black pepper
  • Salt to taste
  • ˝ cup heavy cream

    GARNISH
  • 2 hard-boiled egg yolks, chopped or grated

  • How To Cook:
    1. Mix all of the ingredients for the salad in a salad bowl.

    2. Blend all of the dressing ingredients except the whipping cream.

    3. Stir the dressing into the salad.

    4. Whip the cream and gently fold into the salad.

    5. Garnish with the chopped or grated egg yolk.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Fish » Herring
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Fruits » Apple
    Dish » Salads



     




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