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  Added: Mar 20, 2008  •  Visited (290)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Raw Fish
(Poke)
What You Need:
  • 1 pound fresh whitefish, skinless, boneless, and cut into ½-inch cubes (cod, snapper or halibut)
  • 1 cup peeled and chopped white onions
  • ¼ cup chopped scallions
  • 1 teaspoon grated fresh ginger
  • 1 fresh chili pepper, red or green, seeded and finely diced (choose hot or mild, to taste)
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • Pinch of salt, or to taste

    GARNISH
  • Toasted sesame seeds

  • How To Cook:
    1. Mix all the ingredients and chill.

    2. Garnish with the sesame seeds and serve cold.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Peppers
    Dish » Appetizers

     





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