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1 pound fresh whitefish, skinless, boneless, and cut into ½-inch cubes (cod, snapper or halibut)
1 cup peeled and chopped white onions
¼ cup chopped scallions
1 teaspoon grated fresh ginger
1 fresh chili pepper, red or green, seeded and finely diced (choose hot or mild, to taste)
1 tablespoon light soy sauce
1 teaspoon sesame oil
Pinch of salt, or to taste
GARNISH
Toasted sesame seeds
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