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Kugelis Potato Pudding
What You Need:
  • 6 ounces thick-cut bacon, cut into 1/8-inch pieces
  • 6 pounds russet potatoes, peeled and finely grated
  • 1 medium yellow onion, peeled and finely grated
  • 1 5-ounce can evaporated milk
  • 5 eggs, beaten
  • 2 teaspoons salt
  • Freshly ground black pepper to taste
  • 1 tablespoon butter, melted
    • How To Cook:
    1. Fry the bacon until crisp and set aside. Run the grated potato and onion through a meat grinder on coarse.

    2. Add the bacon with its drippings and the remaining ingredients except the butter.

    3. Mix well and pour into a 13 by 8 by 2-inch buttered glass baking dish.

    4. Bake at 425°F for ˝ hour, and then reduce the heat to 375°F for 25 minutes more.

    NOTE:
        For best results the pudding should be at least 2 inches deep in the pan.
     
    To Serve: 8-10
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Eggs
    Dish » Pudding
    		 



     
     
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