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  Added: Jan 08, 2009  •  Visited (310)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pancakes With Lingonberries
(Platter)
What You Need:
  • 2 eggs
  • 3 cups milk
  • 1˝ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Butter or oil for frying

    GARNISH
  • Butter
  • Lingonberry preserves
  • Confectioners' sugar

  • How To Cook:
    1. Beat the eggs and add the milk and flour gradually along with the sugar and salt.

    2. Heat a small frying pan over low heat and brush with oil or butter.

    3. Stir the batter well and cook thin and light pancakes.

    4. Serve with butter, lingonberry preserves, and a bit of confectioners' sugar.

    To Make: about 80 3-inch pancakes
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Berries » Lingonberry
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Cake & Muffins

     





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