|
| |
Pancakes With Lingonberries
(Platter)
|
|
|
| What You Need: |
|
|
2 eggs
3 cups milk
1˝ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
Butter or oil for frying
GARNISH
Butter
Lingonberry preserves
Confectioners' sugar
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Beat the eggs and add the milk and flour gradually along with the sugar and salt.
|
2. Heat a small frying pan over low heat and brush with oil or butter.
|
3. Stir the batter well and cook thin and light pancakes.
|
4. Serve with butter, lingonberry preserves, and a bit of confectioners' sugar.
|
|
|
To Make: about 80 3-inch pancakes
|
|
| |
|
|
|
|
|
|
