Pork With Garlic And Black Pepper
(Moo - Gra - Teiam)
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| What You Need: |
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3 tablespoons peanut oil
4 tablespoons peeled and finely chopped garlic
1 pound boneless pork roast, butt or loin very thinly sliced
2 tablespoons Thai fish sauce
1 teaspoon freshly ground black pepper or more to taste
1 tablespoon chopped fresh coriander stems
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| How To Cook: |
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1. Heat a wok and add the peanut oil.
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2. Saute the garlic for a moment and add the pork.
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3. Cook for 3 to 5 minutes and then add the remaining ingredients.
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4. Chow or stir for another minute or so and serve.
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