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  Added: Apr 03, 2008  •  Visited (282)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Prawns Masala
What You Need:
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon coriander seeds
  • 5 cloves garlic, peeled
  • 1 tablespoon Garam Masala
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cumin seeds
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons vegetable oil
  • 2 bay leaves
  • 2 medium yellow onions, peeled and sliced
  • 2 cups canned coconut milk
  • 2 tablespoons dried tamarind, soaked 1 hour in ¼ cup water, worked through a sieve, discarding the seeds
  • 1 pound fresh or frozen prawns, shelled or thawed
  • Salt to taste

  • How To Cook:
    1. Using a small spice grinder or small electric coffee grinder, grind mustard seeds and coriander seeds.

    2. With a mortar and pestle, mix together the garlic, Garam Masala, ground mustard seeds and coriander seeds, ginger, cumin, and red pepper. Pound it all into a paste.

    3. Heat the vegetable oil in a skillet. Add the bay leaves and onion. Saute until the onion is translucent. Add the ground paste and cook until the oil separates, about 15 minutes.

    4. Add the coconut milk to the sauteed onion, along with the tamarind paste. Bring to a boil, then simmer over medium-low heat for 15 minutes.

    5. Add the prawns and salt and simmer until done to taste, about 5 minutes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Onion
    Dish » Appetizers

     





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