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Drinks and Coctails Recipes

  Added: Dec 23, 2008  •  Visited (446)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
What You Need:
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 heaping tablespoon cornstarch
  • ½ pound butter, softened

  • How To Cook:
    1. Place all of the dry ingredients in a mixing bowl and blend well. If you have a heavy-duty electric mixer, cut in the butter with the machine. If not, do it by hand with a pastry blender.

    2. Knead the dough by hand for just a moment and form it into a circle ¾ inch thick on a nonstick baking sheet, and flute the edges.

    3. Prick the whole circle with a fork. Bake in a preheated 325°F oven for ½ hour, or until it just begins to turn a light golden brown.

    4. Allow it to cool for a few minutes, and then remove it to a rack for the final cooling. When cool, the cookie can be cut, or simply break it up into pieces and serve it with tea.

        If you wish to form smaller cookies from this recipe, just remember to watch the baking time. Smaller cookies will cook more quickly.
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Dish » Cookies


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