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  Added: Jan 31, 2008  •  Visited (240)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Smoked Sausages
(Kielbasa)
What You Need:
  • 4 pounds pork butt, coarsely ground (optional)
  • 1 pound beef, coarsely ground
  • tablespoons salt allspice
  • ½ teaspoon garlic powder
  • ½ teaspoon MSG
  • ½ teaspoon mustard seeds
  • ¾ tablespoon curing salt
  • ½ cup cold water

  • How To Cook:
    1. Mix all the spices in a small jar. Shake well to mix them.

    2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl.

    3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff.

    4. Stuff the mixture into casings.

    5. Tie the stuffed casings into rings and smoke them.

    To Make: 5 pounds
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Beef
    Dish » Appetizers



     




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