Smoked Sausages
(Kielbasa)
|
|
|
| What You Need: |
|
|
|
4 pounds pork butt, coarsely ground (optional)
1 pound beef, coarsely ground
1½ tablespoons salt allspice
½ teaspoon garlic powder
½ teaspoon MSG
½ teaspoon mustard seeds
¾ tablespoon curing salt
½ cup cold water
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Mix all the spices in a small jar. Shake well to mix them.
|
2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl.
|
3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff.
|
4. Stuff the mixture into casings.
|
5. Tie the stuffed casings into rings and smoke them.
|
|
|
