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1. Defrost the spinach and drain.
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2. Chop it up just a bit and heat in a large saucepan along with the soup.
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3. When all is simmering, add the squid and simmer gently until tender, about 10 minutes.
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4. Season with pepper and salt to taste.
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5. This is simply eaten with a spoon or your fingers.
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TIP:
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ON CLEANING SQUID. Buy frozen or fresh squid that are about 5 to 6 inches long. Pull off the head and set aside. Squeeze out the filling from the tube and discard. Rinse the tube and remove the clear plastic-like backbone of the creature. You can save the tentacles, but not the head, for other dishes.
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