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Traditionally this dish is made of cooked ti leaves and octopus.
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| What You Need: |
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Two 10-ounce boxes frozen whole spinach
One 10¾-ounce can cream of chicken soup
1¼ pounds squid, cleaned and cut in rings
Pinch of ground white pepper
Salt to taste
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| How To Cook: |
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1. Defrost the spinach and drain.
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2. Chop it up just a bit and heat in a large saucepan along with the soup.
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3. When all is simmering, add the squid and simmer gently until tender, about 10 minutes.
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4. Season with pepper and salt to taste.
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5. This is simply eaten with a spoon or your fingers.
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