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  Added: Apr 03, 2008  •  Visited (117)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach And Yogurt Salad
(Raita Salad)
What You Need:
THE DRESSING
  • 1½ cups Homemade Yogurt or yogurt from the market
  • ½ cup sour cream
  • 1 teaspoon roasted cumin seeds, ground
  • 1 teaspoon roasted coriander seeds, ground
  • ¼ teaspoon freshly ground black pepper (optional)
  • ¼ teaspoon cayenne pepper (optional)
  • Kosher salt to taste (optional)

    THE SALAD
  • One 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup cucumber, peeled and grated
  • 2 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons chopped fresh coriander
  • ¼ cup currants
  • ¼ cup roasted walnuts, chopped
  • 2 tablespoons other nuts (such as macadamias, almonds, pine nuts, and cashew nuts)
  • Paprika to taste

    GARNISH
  • Sprig of mint

  • How To Cook:
    1. Put the yogurt and sour cream in a mixing bowl and mix until thoroughly blended.

    2. Add the cumin, coriander, and, if desired, black pepper, cayenne, and salt.

    3. Fold in the spinach and any or all of the other ingredients, except the paprika, into the yogurt mixture.

    4. If desired, sprinkle with paprika, and serve garnished with a mint sprig.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Dairy » Yogurt
    Dish » Salads



     




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