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  Added: Dec 21, 2007  •  Visited (292)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yogurt And Cucumber Salad
What You Need:
  • 3 cups Homemade Yogurt or yogurt from the market
  • 12 fresh mint leaves
  • 2 cloves garlic, peeled
  • Salt to taste
  • 2 or 3 cucumbers, peeled and thinly sliced

  • How To Cook:
    1. Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.

    2. Place the mint and garlic together in a salad bowl and crush with a little salt.

    3. Add the drained yogurt and cucumbers. Mix and chill before serving.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Main Ingredient ╗ Dairy ╗ Yogurt
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Main Ingredient ╗ Herbs & Spices ╗ Mint
    Dish ╗ Salads



     




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