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  Added: Dec 01, 2008  •  Visited (1040)  •  Print version Print this recipe (63)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cauliflower Fried In Butter
Cauliflower is a common winter dish in a large part of Russia. This method of cooking the vegetable is tasty and very different, and because it is Russian it is very hearty.

What You Need:
  • 1 large head of cauliflower
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and freshly ground black pepper to taste

    GARNISH
  • Melted butter
  • Finely chopped parsley

  • How To Cook:
    1. Separate the cauliflower into flowerets. Break the flowerets up into little pieces.

    2. Place the cauliflower in boiling salted water and cook just until barely tender.

    3. Drain the cauliflower and rinse with cold water.

    4. Drain again and dredge with the flour seasoned with salt and pepper, and panfry in the butter until lightly browned.

    5. Serve with melted butter and finely chopped parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Russia
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Dish ╗ Side Dishes

     





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