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Cauliflower Fried In Butter
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Cauliflower is a common winter dish in a large part of Russia. This method of cooking the vegetable is tasty and very different, and because it is Russian it is very hearty.
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| What You Need: |
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1 large head of cauliflower
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and freshly ground black pepper to taste
GARNISH
Melted butter
Finely chopped parsley
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| How To Cook: |
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1. Separate the cauliflower into flowerets. Break the flowerets up into little pieces.
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2. Place the cauliflower in boiling salted water and cook just until barely tender.
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3. Drain the cauliflower and rinse with cold water.
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4. Drain again and dredge with the flour seasoned with salt and pepper, and panfry in the butter until lightly browned.
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5. Serve with melted butter and finely chopped parsley.
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