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| What You Need: |
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1½ pounds lean pork, coarsely ground
1 yellow onion, peeled and chopped
2 eggs, beaten
¼ teaspoon cayenne pepper
¼ teaspoon ground sage
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper to taste
½ recipe Basic Easy Crust
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| How To Cook: |
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1. Mix all of the ingredients together, except the crust, and place in an 8-inch deep-dish pie plate.
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2. Bake, covered, in a preheated oven at 375°F for ½ hour.
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3. Remove from the oven and pour off the accumulated fat.
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4. Cover with the crust and return to the oven for 45 minutes, or until the crust is golden brown and flaky.
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5. Allow to cool completely before serving.
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6. This is great for a first course, a midnight snack, or a luncheon dish.
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