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  Added: Dec 11, 2008  •  Visited (254)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cold Pork Pie
What You Need:
  • 1½ pounds lean pork, coarsely ground
  • 1 yellow onion, peeled and chopped
  • 2 eggs, beaten
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground sage
  • 2 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • ½ recipe Basic Easy Crust

  • How To Cook:
    1. Mix all of the ingredients together, except the crust, and place in an 8-inch deep-dish pie plate.

    2. Bake, covered, in a preheated oven at 375°F for ½ hour.

    3. Remove from the oven and pour off the accumulated fat.

    4. Cover with the crust and return to the oven for 45 minutes, or until the crust is golden brown and flaky.

    5. Allow to cool completely before serving.

    6. This is great for a first course, a midnight snack, or a luncheon dish.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Wales
    Main Ingredient » Meat & Poultry » Pork
    Dish » Pie & Tart


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