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1. Spread the sheets one at a time on a board, brush with sesame oil, then sprinkle lightly with salt.
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2. Put the sheets on a grill or griddle or in a skillet over low heat and cook for a few seconds till crisp.
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3. Cut each sheet into 4 or 6 pieces, and serve piled on small plates.
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4. These laver pieces are usually eaten wrapped around rice, but some people like them as they are.
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