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Cucumber And Crab Salad
This is a very delicate and unusual salad. Don't be put off by the salt, as it is used to draw water from the cucumbers, and then the saltwater is drained off. This tasty salad makes a most unusual side dish.

What You Need:
  • 4 unpeeled cucumbers, thinly sliced
  • 1 tablespoon salt
  • 1 6-ounce can crab, or use fresh (much better!)

    DRESSING
  • ¼ cup light soy sauce
  • 1/8 cup rice wine vinegar
  • ½ tablespoon sesame oil
  • Pinch of sugar
    • How To Cook:
    1. Mix the cucumbers with the salt. Place in a colander, and let drain for about 45 minutes.

    2. Rinse the cucumbers and drain well. Mix with the crab.

    3. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar.

    4. Toss with the crab and drained cucumber, and serve.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Shellfish » Crab
    Dish » Salads
    		 



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