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  Added: Oct 27, 2008  •  Visited (439)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumber Salad
What You Need:
  • 2 cucumbers, thinly sliced
  • 1 yellow onion, peeled and thinly sliced
  • 1 teaspoon salt
  • 1 cup water
  • ˝ cup distilled white vinegar
  • ˝ cup sugar
  • ˝ teaspoon celery seeds
  • ˝ teaspoon mustard seeds

  • How To Cook:
    1. In a bowl, put the thinly sliced cucumber and onion.

    2. In a small saucepan combine the salt, water, vinegar, and sugar, heating slightly to dissolve the sugar.

    3. Add the celery seeds and mustard seeds.

    4. Pour over the onion and cucumber. Cover and refrigerate for 24 hours before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Vegetables » Onion
    Dish » Salads



     




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